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APPETIZERS

Grilled Quesadillas // 9.25

Choice of fajita marinated steak, chicken or shrimp with shredded cheddar & jack cheese, sauteed onions and tomatoes. Served with fire roasted salsa and sour cream.

SALADS

Greek Salad // 10

Romaine lettuce, feta cheese, kalamata olives, green pepper, pepperoncini, cucumber, celery, tomato wedges, red onion, and oregano. Served with a Greek vinaigrette.

PATIO SANDWICHES

Twisted Turkey BLT // 9.25

Smoked turkey topped with swiss cheese, sliced peppered bacon, lettuce, tomato, honey dijon dressing. Served on a pretzel roll.

 

 

Buffalo Chicken // 9.25

Grilled or fried chicken breast tossed in wing sauce. Served with lettuce, tomato, onion, pickles and a side of ranch or bleu cheese.

 

BBQ Pulled Pork // 9.25

Succulent pulled pork smothered in bbq sauce topped with pickle slices and fried onion strings.

 

Cowboy Club // 10.50

Sliced marinated ribeye, American cheese, Swiss cheese, lettuce, tomato, sliced bacon and horsey mayo on Texas Toast. Served with a pickle spear.

ENTREES
BURGERS

Smoky BBQ Bacon // 10.25

Smoked cheddar cheese, bbq sauce and bacon.

 

 

 

Carnivore // 12

Marinated sliced ribeye, double the American cheese and sauteed onions. No veggies on this guy!

Sam I Am // 10.50

Our patty, topped with American cheese, crispy bacon and a fried egg all smothered in Spanish hot sauce. No veggies on this guy!

The Texan // 10.50

Flips fresh ground chuck/brisket blend with smoked cheddar cheese, bacon, and topped with fresh  fried jalapenos, red onion slices and jalapeno ranch.

 

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SIDE DISHES
DESSERTS

BRUNCH

Chorizo Breakfast Tacos // 8

Three corn or flour tortillas filled with chorizo, scrambled eggs, breakfast potatoes, cheddar and jack cheese. Served with a side of fruit and fire roasted salsa.