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APPETIZERS

 Flips Fried Pickles // 9

Served with ranch dressing.

Chips and Salsa // 5.5

Chile Con Queso // 9

Served with fire roasted salsa and corn tortilla chips.

+ taco beef $1

 

Hummus // 9.50

Creamy chickpea, garlic and olive oil spread served with pita bread or veggies.

Queso Nachos // 10.75

Tortilla chips covered with refried beans, chili con queso, shredded lettuce, taco beef, diced tomatoes, cilantro and jalapeños.

Grilled Quesadillas // 10.75

Choice of fajita steak, chicken or shrimp with cheddar & jack cheese, sautéed onions and tomatoes. Served with fire roasted salsa and sour cream.

 Wings // 11.5

Traditional or boneless. Choice of mild, hot, mango habanero, chipotle BBQ, 24kt gold, parmesan garlic, spicy garlic or lemon pepper. Served with ranch or bleu cheese dressing.

+ celery or carrots for $0.50,
both for $1.00

The Sampler // 14

Choose three from:

Fried Pickles, Cheese Sticks, Onion Rings, Fried Mushrooms, Fried Jalapeño Slices, Traditional Wings, Boneless Wings, Bacon Wrapped Jalapeños, Chips and Salsa, Salted Pretzel.
 

Sliders // 11

Three mini burgers topped with smoked cheddar cheese, bacon, TX Bourbon sautéed onions and Flips sauce.

Bacon Cheddar Fries // 11

Hand cut fries covered with melted cheddar cheese and bacon. Served with ranch dressing.

Half order $6.75

Fried Mushrooms // 9.5

Served with ranch dressing.

Texas-Sized Cheesesticks // 9.5

Served with your ranch dressing or marinara.

 

 Bacon-Wrapped Jalapeños // 10

Fresh jalapeños filled with cream cheese, wrapped in bacon and flame-grilled. Served with ranch dressing.

 

FLIPS FAJITA NACHOS // 11.5

Individual tortilla chips topped with melted cheddar and jack cheese, refried beans and your choice of fajita steak or chicken. Served with pico de gallo, sour cream and jalapeños.

 

SALTED PRETZEL AND QUESO // 7

SALADS

Pick Your Dressing
Ranch • Balsamic Vinaigrette • Caesar • Bleu Cheese • Thousand Island • Honey Poppyseed • Roasted Bell Pepper Vinaigrette • Honey Dijon • Jalapeño Ranch • Greek Vinaigrette • Lemon Garlic Vinaigrette

Substitute any protein for Salmon $6, Shrimp $3 or Steak $6

 Santa Fe // 13

Spring blend topped with grilled, blackened or chipotle BBQ chicken, cheddar and jack cheese, corn, black beans, cherry tomatoes, avocado slices and tortilla strips. Served with roasted bell pepper vinaigrette.

Spinach Salad // 13

Spinach topped with grilled chicken, mushrooms, bacon, diced egg, carrots, red peppers, candied pecans and red onion. Served with honey poppyseed dressing.

Cobb // 13

Spring blend with ham, turkey, cheddar and jack cheese, bacon, cucumbers, carrots, red peppers, cherry tomatoes and diced egg. Served with your choice of dressing.

 Popcorn Chicken // 12.5

Spring blend topped with buttermilk fried or buffalo style chicken, cheddar and jack cheese, cherry tomatoes, red peppers and bacon. Served with your choice of dressing.

Flips Chicken Caesar // 11.5

Romaine lettuce tossed in Caesar dressing with parmesan cheese, cherry tomatoes and garlic crostinis. Topped with grilled or blackened chicken.

Taco Salad // 12

Shredded lettuce topped with fajita steak, taco beef or chicken, cheddar and jack cheese, diced tomato, black beans, corn, cilantro and jalapeños in a flour tortilla shell. Served with fire roasted salsa.

Greek Salad // 11

Romaine lettuce with feta cheese, kalamata olives, red peppers, pepperoncinis, cucumbers, cherry tomatoes, carrots, red onion and oregano. Served with Greek vinaigrette.

flat iron steak Salad // 15

Romaine lettuce topped with sliced flat iron steak, candied pecans, bleu cheese crumbles, red onion, red peppers and cherry tomatoes. Served with lemon garlic vinaigrette.

 

Soup of the Day // 7

SANDWICHES

Served hot on your choice of French hoagie, wheat or as a wrap. Served with fresh hand cut fries or homemade potato chips.

 Flips Avocado Turkey Melt // 11.5

Smoked turkey, Swiss cheese, avocado slices, lettuce, tomato and ranch dressing.

French Dip // 12.5

Sliced ribeye, smoked provolone cheese and sautéed onions. Served with au jus.

 Texas Club // 12

Smoked turkey, honey baked ham, American cheese, Swiss cheese, lettuce, tomato, bacon strips and Flips sauce on Texas toast.

the Dirty Bird // 11.5

Blackened chicken breast, pepper jack cheese, lettuce, tomato and spicy mayo.

classic Philly or Chicken Philly // 12.5

Sliced ribeye or diced chicken breast, red bell peppers, sautéed onions, smoked provolone cheese and Flips sauce

cowboy club // 13

Sliced ribeye, American cheese, Swiss cheese, lettuce, tomato, bacon strips and Flips sauce on Texas toast.

Buffalo Chicken // 11.5

Grilled or fried chicken breast tossed in wing sauce topped with lettuce, tomato, onion and pickles on Texas toast. Served with ranch or bleu cheese dressing.

 

BURGERS

Our burgers are made with our signature 50/50 brisket-chuck patty and served on your choice of brioche-sourdough or wheat bun with lettuce, tomato, onions and pickles.  Served with fresh hand cut fries or homemade potato chips.

 Flips Famous Big Cheesy // 12

Our most popular! The classic with American cheese.

 

Flips Original // 11.5

A classic burger.

 

Bacon Ranch // 12.5

Smoked cheddar cheese and bacon with ranch dressing.

 

Mushroom Swiss // 12.5

Sautéed portobello mushrooms and Swiss cheese.

 

Suicide Jack // 12.5

Pepper jack cheese, cherry peppers, bacon and spicy mayo.

 

Bleu queso // 12.5

Bleu cheese crumbles, bleu cheese queso and caramelized onions. No veggies.

 

Smokey BBQ Bacon // 12.5

Smoked cheddar cheese, BBQ sauce and bacon.

 

 Border Burger // 13

Pepper jack and smoked cheddar cheese, bacon, guacamole and jalapeño ranch.

 

THE Carnivore // 14.5

Sliced ribeye, double American cheese and sautéed onions. No veggies.  

 

Sam I Am // 13

American cheese, bacon strips and a fried egg all smothered in Spanish sauce. No veggies.

 

 The Texan // 13

Smoked cheddar cheese, bacon strips, fried jalapeños, onion strings and jalapeño ranch.


The IMPOSSIBLE  // 13

Plant-based burger patty, smoked cheddar cheese and Flips sauce.

 

________________________

CUSTOMIZE YOUR BURGER 

Substitute any burger patty for no charge

GRILLED CHICKEN  •  IMPOSSIBLE BURGER  •  TURKEY PATTY

Double the patty, double the fun for only $2

 

 

ENTREES

 Pork Chop // 14

10 oz. jalapeño marinated pork chop with ancho bourbon sauce. Served with garlic mashed potatoes, bacon green beans and a bacon wrapped jalapeño.

 Fish Tacos // 13

Grilled or Shiner beer-battered cod with pickled red cabbage, black beans and a jalapeño-scallion sauce. Served with coleslaw.

Chicken Fried Steak or Chicken // 13

Smothered in country gravy. Served with garlic mashed potatoes, corn and Texas toast.

Fish and Chips // 13

Shiner beer-battered cod. Served with coleslaw and hand cut fries.

 FLAT IRON Steak // 16

8 oz. flat iron steak topped with TX Bourbon sautéed onions. Served with garlic mashed potatoes and broccoli.
+ skewer of 5 grilled shrimp for $4

Fried Shrimp // 13

Shiner beer-battered shrimp. Served with hand cut fries and coleslaw.

Salmon // 15

Grilled salmon fillet with miso glaze. Served with rice pilaf and broccoli.

Chicken Tenders // 12.5

Buttermilk battered chicken. Served with hand cut fries and Dijon mustard dressing.

Bacon Cheddar BROILER // 11

Bacon and smoked cheddar cheese melted over fried chicken and hand cut fries. Served with ranch dressing.

Southwestern // 14

Chicken breasts with chipotle BBQ sauce, smoked cheddar cheese, bacon and caramelized onions. Served with garlic mashed potatoes, bacon green beans and a bacon-wrapped jalapeño.

BLACKENed Shrimp // 15

Served over rice pilaf with grilled zucchini and squash.

CATFISH // 12

Classic cornmeal battered catfish. Served with coleslaw and hand cut fries.

SIDE DISHES

 

Regular Sides // 2.50

Hand Cut Fries
Homemade Chips
Onion Rings
Steamed Broccoli
Garlic Mashed Potatoes
Bacon Green Beans
Corn
Rice Pilaf
Onion Strings
Cole Slaw

 

Premium Sides // 3.50

Parmesan or Bistro Style Fries
Sweet Potato Fries
Seasonal Fruit
Loaded Mashed Potatoes
Baked Macaroni and Cheese
Grilled veggies
Side House Salad

DESSERTS

 

Milkshakes and Malts // 6

Choice of vanilla, chocolate, chocolate malt, or strawberry.

 

Fried Pebble ice cream // 7

Scoop of vanilla ice cream coated with choice of Fruity Pebble or Cocoa Pebble and fried. Topped with caramel and whipped cream.

 flips Brownie // 8.5

Topped with marshmallow, caramel and whiskey-toffee glaze.

 

Bailey’s Cheesecake // 7.5

Layered cheesecake with a chocolate graham cracker crust. Topped with whipped cream and caramel sauce.

 

BRUNCH

Available on Saturday and Sunday 11am-3pm

The Breakfast Classic // 9

2 eggs, 2 slices of bacon, 2 slices of honey ham, Texas toast, with your choice of breakfast potatoes or fruit.

 

Biscuits and Gravy // 8

Our freshly baked biscuits smothered with sausage gravy served with 2 eggs cooked to order and fresh fruit.

 

The Flips B.E.L.T. // 8

Texas Toast, fried egg, sliced bacon, lettuce, tomato and mayo served with your choice of breakfast potatoes or fruit.

 

Chicken Fried Steak and Eggs // 11

Smothered in country gravy, served with 2 eggs, breakfast potatoes and Texas toast.

 

Huevos Rancheros // 8

Two fried corn tortillas topped with refried beans, chorizo, cheddar cheese, 2 eggs and Spanish sauce.

 

Chorizo Breakfast Tacos // 8

Three corn or flour tortillas filled with chorizo, scrambled eggs, breakfast potatoes, cheddar and jack cheese. Served with a side of fruit and fire roasted salsa.

 

Flips Scrambler // 8

Potato wedges topped with scrambled eggs, fire roasted peppers and onions, bacon cheddar and jack cheese, and pico de gallo served with a side of salsa.